The Gingerman
Artisan food, recipes crafted daily with passion, and welcoming hospitality in Brighton.
Craft, Flavor & Hospitality in Brighton
Proudly established in Brighton, The Gingerman celebrates honest dining with seasonally inspired dishes, locally sourced ingredients, and genuine hospitality.
Our kitchen takes pride in crafting comforting, flavourful food in an inviting atmosphere—making every lunch, dinner, and celebration a memorable experience.
Signature Dishes & Favorites.
A curated selection of our most popular dishes, prepared fresh daily with quality ingredients.
Charcoal-grilled premium beef steak served with roast garlic butter and triple-cooked chips.
Chef's cut selection
Crispy skin sea bass fillet over crushed new potatoes, seasonal greens, and lemon herb emulsion.
Fresh coastal catch
Melt-in-the-mouth beef braised in red wine jus, served with creamy potato puree.
Comfort classic
Ale-battered fresh cod fillet with crushed garden peas, chunky tartare sauce, and lemon.
British classic
Rich date sponge drenched in warm butterscotch toffee sauce and vanilla bean ice cream.
Signature dessert
Smooth velvety soup crafted from fresh local market vegetables with salted butter.
Fresh starterSpace, Comfort & Hospitality.
A glimpse of our dining rooms, cozy tables, and inviting setting designed for great moments.
Find Us in Brighton.
21A Norfolk Square, Brighton and Hove, Brighton BN1 2PD
Monday to Saturday: 12:00–15:00, 17:30–22:30 · Sunday: Closed
Advance booking is recommended for dinner and weekend service. Convenient local parking and accessible transport nearby.
21A Norfolk Square, Brighton and Hove, Brighton BN1 2PD
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